02 / Hospitality
What does the guest actually breathe, hear and feel, from lobby to room to spa, and does it match what you promise?
Environmental monitoring across guest-facing spaces, from lobby to room to spa — showing the transitions guests notice and reviews mention.
What We Monitor
Air quality, temperature, humidity and noise
Monitoring points placed along the guest journey: arrival, corridor, room, restaurant, wellness areas, showing the transitions guests notice.
Air quality
PM2.5, CO2 and VOCs across guest-facing spaces, monitored independently at arrival, corridors, rooms, restaurants and wellness areas
Temperature
Tracked at every stage of the guest journey, showing the transitions guests actually notice
Humidity
Measured in guest-facing spaces from arrival through restaurant and wellness areas
Noise
Sound levels captured where guests notice them and where reviews mention them
What You Get
Data that tells you what the guest actually experiences
Standards by hour
A clear view of which spaces hold their standard and which slip at certain hours.
Wellness positioning
Data to support wellness claims that can stand behind the evidence.
Engineering-ready data
Something specific to hand to the engineering team: this floor, this hour, this reading.
Group comparison
Comparison across properties in a group, on the same measurement basis.
Proof
Sami Mta Chalet, Mestia, Georgia
A five-suite luxury chalet and former presidential residence on the slopes above Mestia, in the heart of Svaneti’s UNESCO-listed tower villages, and a base for heli-skiing and ski touring in the Caucasus; featured in the Financial Times. Service agreement signed 2 September 2026 for a twelve-month term: air-quality monitoring devices deployed at agreed locations across the resort, with access to the PurerAir data platform for ongoing monitoring and analysis.
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